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Nutritional status and associated factors in maintenance hemodialysis patients at Nghe An Friendship General Hospital in 2025
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Abstract
This study describes the nutritional status and investigates several factors related to the nutritional status of hemodialysis patients at Nghe An Friendship General Hospital.
Subjects and methods: A cross-sectional descriptive study of end-stage renal disease (ESRD) patients undergoing hemodialysis, aged 18-80 years old, at the Nephrology - Urology - Dialysis Department, Nghe An Friendship General Hospital, from January to August 2025.
Results: The study included 98 patients with an average age of 49.68 ± 17.7, with the age group ≥ 60 accounting for 29.6%. Females accounted for 43.9% and males for 56.1%. The rate of malnutrition when assessed by BMI was 17.3%, the prevalence of overweight was 8.2%. The malnutrition rate according to SGA was 68.3%, including 16.3% severe malnutrition and 52% moderate malnutrition. The malnutrition rate assessed using albumin was high at 51%. Factors related to nutritional status included: physical activity, individualized nutritional counseling, and access to nutritional counseling materials.
Conclusion: The malnutrition rate among patients with chronic kidney disease undergoing hemodialysis is very high; related factors include: physical activity, individualized nutritional counseling, and access to nutritional counseling materials.
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Keywords
Chronic kidney disease, hemodialysis, nutritional status, SGA, albumin
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